James Binning is a founding member of the London based design studio Assemble, known for its collaborative and community-focused practice. Assemble is recognised for its innovative approach to socially engaged projects, with work spanning architecture, art, and research. At the heart of their practice is a commitment to addressing the social, political, and economic challenges faced by communities.
In recent years, James’s research has focused on urgent questions of land use and management. He is a co-editor of Common Treasures, a new series of curated essays that brings together the voices of those concerned with addressing the connected issues of land management, food, and housing. His background in architecture offers an insightful approach to the associated difficulties that keep agriculture out of the hands of those reliant on its food systems. James will discuss the feasibility of decentralising land ownership and building a national food system on local small-scale farms with a view to reducing our reliance on imported foods. His architectural background frames these concerns through the lenses of design, planning law, culture, and heritage, offering new perspectives on how rural and agricultural land might be developed and managed more democratically.
Common Treasures, Vol. 1. Land, food & farming, Edited by Amica Dall, Giles Smith,
James Binning & Sara Pereira
James will be joined by our friends from The Free Company – a regenerative organic farm and seasonal restaurant on the outskirts of Edinburgh. Established in 2016 by Charlie and his brother Angus, The Free Company took on custodianship of farmland that had been cultivated for over 600 years. Guided by a land-first philosophy, every decision is made with the health of the soil in mind, ensuring that what is taken is always replenished.
The Free Company demonstrates how traditional farming methods can be adapted for modern sustainable practice. The on-site restaurant located within their beautifully restored farm building embodies their sustainable ethos: menus shift daily in response to what is seasonal and available from the farm, and their onsite butchery ensures that every part of the animal is used well, minimising waste and processing.
Over the years, they have grown a community of like-minded people curious about ethical and sustainable dining. In 2025, their pioneering approach to regenerative farming and dining was recognised with the Sustainability Award at the National Restaurant Awards as well as being listed on Good Food Guide’s Top 100 Restaurants.
Murray Orr for The Free Company
This event will consider how a sensitive, community-first approach to land management and ownership can shape sustainable and democratic food systems. We hope to foster a conversation about the deep connection between heritage, community, and the land—and explore how design can support resilient futures by reconnecting people, place, and agriculture on a local scale.
Join us at Custom Lane on the 18th of September, for an evening of thoughtful conversations and delicious sustenance provided by Williams & Johnson cafe.
Doors open from 5.30 for 6 o’clock start. Copies of James’s book Common Treasures will be available to purchase at a discounted price.
Photos by Murray Orr for the Free Company