We are thrilled to welcome food writer and founder of Elliot’s, Jess Elliot Dennison, to HRBR.
To coincide with the launch of her second book, ‘Weekend Recipes’ here at Custom Lane, Jess has curated a beautiful selection of home goods for our HRBR shelves.
Photography by Paula Szturc
About Elliots
Created by food writer Jess Elliott Dennison, Elliott’s celebrates simple cooking and life in the kitchen.
Elliott’s Studio; a green-fronted tenement building on Sciennes Road in Edinburgh is an extension of Jess’s home and where she cooks, writes recipes and teaches.
She independently published ‘Midweek Recipes’ in August 2024 and her next book in the Elliott’s series, ‘Weekend Recipes’ is out now. Both are available to purchase at HRBR.
Jess lives in the Scottish Borders countryside with her husband, son and daughter.